The efficacy and function of pheasant eggs

Pheasant eggs are something that many people are very familiar with. The benefits that pheasant eggs bring to us are not available in other foods. So what are the effects of pheasant eggs? Let’s find out below.

【Other name】 Egg ginseng

[Source] It is the tuberous root of pheasant's egg, a plant of the Campanulaceae family. Winter collection. Wash and dry in the sun or steam and dry in the sun.

[Original form] Perennial twining herb, slender, with latex. The root tuber is fleshy, white and oval. Simple leaves are alternate or opposite at the bottom, broadly linear-lanceolate, 3-5 cm long, 0.5-1 cm wide, gradually pointed at the apex and rounded at the base. The flower is solitary at the top of the stem, blue, and bell-shaped; the calyx and petals each have 5 lobes; there are 5 stamens; and the ovary is inferior. Capsule.

[Habitat distribution] Growing under pine forests and mixed woods. Distributed in Yunnan and other places.

【Nature and flavor】 Sweet, neutral.

【Functions and indications】Nourishes the lungs and produces body fluids, benefits the spleen and stomach. Weakness after treatment of illness or childbirth, tuberculosis, bronchitis, loss of appetite, palpitations and excessive sweating.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang.

[Additional prescription] For treating physical weakness and palpitations after illness: one or two ounces of pheasant eggs. Stewed lean pork.

【Excerpt】 《*Dictionary》

Above, we introduced what pheasant eggs are and understood the effects and functions of pheasant eggs. Pheasant eggs can improve our immunity. Pheasant eggs also have therapeutic effects in health care and have many benefits to our bodies.