How to make wine with raw and wild Polygonum multiflorum

In our daily life, we can often see wine soaked with Polygonum multiflorum. Do you know how to make Polygonum multiflorum wine? If you don’t know, why not follow the steps of the year to find out.

First

Raw materials: Polygonum multiflorum, Cistanche deserticola, wolfberry, gardenia, rose, coix seed, Ligusticum chuanxiong, Ophiopogon japonicus, old rock sugar, and pure grain wine.

Method: After cleaning all the food, put them into a glass bottle together, and then add rock sugar and pure grain wine according to the specific situation.

Effect: This kind of wine made from Shouwu is only used for adults with kidney deficiency, and cannot be used by children. In addition to treating kidney deficiency and improving sexual ability, this kind of Shouwu wine also has the effects of clearing eyesight, clearing liver fire, and nourishing the kidney and strengthening yang.

second

Raw materials: processed Polygonum multiflorum, raw Rehmannia root, and pure grain wine.

Method: First, wash the Polygonum multiflorum, then cut it into slices and put it in the air outlet to dry. Put the dried Polygonum multiflorum and Rehmannia root into a glass bottle, and finally add pure grain wine to make it airtight. Place the bottle in a ventilated and dry place, shake it every three days, and it can be taken after 20 days.

Function: This type of wine mainly treats various symptoms caused by insufficient kidney essence in the human body, such as qi and blood deficiency after illness, low back pain, physical fatigue and other symptoms. It is recommended to take it once a day in the morning, noon and evening, with each dose being about 20 ml.

third

Raw materials: Polygonum multiflorum, Chuanxiong, red peony root, raw rehmannia root, wild ginseng, scutellaria baicalensis, white poria, southern lovage, powder grass, acanthopanax bark, walnut meat, and glutinous rice wine.

Method: Clean all the medicinal materials with wine, then soak them in glutinous rice wine, and seal them well. They can be eaten after about 20 days.

Function: This kind of wine soaked with Polygonum multiflorum is called Bazhen wine, which has a strong effect of nourishing the internal organs. It also has the function of replenishing the body's blood and qi.

fourth

Raw materials: Polygonum multiflorum, sweet ingredients, and wine.

Method: Wash and dry the Shouwu, then cut into slices and set aside. Put the sweet and refreshing foods together with Polygonum multiflorum into a glass bottle for better sealing. It can be consumed after about two months. The taste of this kind of wine will be more astringent. If the honey wine has been opened a long time ago, it is best to change the container for storage. The taste of the medicinal wine will be better after about half a month.

Effect: Regular consumption of this kind of honey wine can promote physical and mental health very well, and it can also enhance sexual ability and promote the sexual life of couples. It is recommended to drink it before or after dinner or before going to bed. There is no limit on the amount, but it is best to decide according to the physical condition. It can be consumed by all ages without any special taboos. In addition to the above functions, this honey wine can strengthen the body, enhance energy, and has a very good conditioning effect on the body's fatigue.

Seven methods of making medicinal wine with Polygonum multiflorum

fifth

Raw materials: Polygonum multiflorum, Rehmannia glutinosa, Lycium barbarum, Morinda officinalis, Ligusticum chuanxiong, and pure grain wine.

Method: Wash and chop all the raw materials, then put them into a cloth bag. Put the cloth bag into the wine jar, and then add pure grain wine to make it seal well. You need to shake the wine jar several times a day. After soaking for a week, you can remove the residue and take it.

Effect: It is recommended to take it once a day in the morning, noon and evening, and the amount used each time should be controlled at around 10 to 20 ml. The main function is to strengthen the spleen and kidney, and it also has a very good positive effect on the essence and qi. If the body has back pain, weak legs, dizziness, loss of appetite, and lack of energy, taking this kind of honey wine has a very good effect.