Vocabulary Food culture Calories Benevolence Proportion Grain yield decisive steamed bun sacrificial activity Important staple food (staple food) bake (bake) stir (stir) Protein Chewy Satiety craftsmanship state banquet Yeast Diversification Flour Produced by/ Ke Rongyi, supervised by/ He Na, planned by/ Wang Xiaoying Chief writer: Geng Yuanjun Illustration: Tan Tan Source: Tutu is the way |
<<: Why do we feel more energetic the more we stay up late?
>>: The pain of being excluded: animal hierarchy and school bullying
Every day, people are born on Earth, and every da...
Friends who don’t know about snow mountain forest...
After bad breath occurs, you should pay attention...
In modern life, everyone is very familiar with va...
Do you feel that the recent TV dramas and movies ...
Science has no borders, but scientists have a mot...
No. 211 Don't be a muddy world In today's...
As for Aristolochia scabra, I think some people m...
Ice hemp seeds are actually also called castor se...
Most people are already familiar with the Chinese...
This article was first published by Hunzhi (WeCha...
Audit expert: Wang Guoyi Postdoctoral fellow in N...
Nagqu Cordyceps is also a relatively precious typ...
What are the effects and functions of Sanhuang Po...
In the relevant departments and Beijing and Shang...