The efficacy and function of goat milk

I wonder if you have ever heard of goat milk. Goat milk is very beneficial for regulating our body and can also play a good role in treating some diseases. Today let us look at the relevant knowledge about goat milk.

[Source] It is the milk of goats or sheep from the Bovine family.

【Original form】For details about the animal form, please refer to the entry for "mutton".

[Chemical composition] Every 100 grams contains approximately 87 grams of water, 3.8 grams of protein, 4.1 grams of fat, 5 grams of carbohydrates, 0.9 grams of ash, 140 milligrams of calcium, 106 milligrams of phosphorus, 0.1 milligrams of iron, 0.05 milligrams of thiamine, 0.13 milligrams of riboflavin, 0.3 milligrams of niacin, 1 milligram of ascorbic acid, and 80 international units of vitamin A.

【Nature and flavor】 Sweet, warm.

【Functions and indications】 Warming and nourishing. It is used to treat weakness, thirst, nausea, hiccups, mouth ulcers, and lacquer sores.

【Usage and Dosage】 For internal use: boil. For external use: Apply.

[Additional prescription] ① To replenish kidney deficiency, also treat stroke: make soup with goat milk and fat. (Dietary Therapy Materia Medica)

【Excerpt】 《*Dictionary》

[Source] From "Bencao Jing Jizhu". "Compendium of Materia Medica": Goat milk, white female goat is better. Danxi said that people who suffer from nausea should drink it from time to time, as it can open up the stomach and relieve the dryness of the large intestine.

Through the detailed introduction of goat milk, I believe everyone has a certain understanding and can better improve our common sense of life.