The efficacy and function of catalpa

Speaking of Catalpa ovata, many people know that it is a Chinese medicinal material. So do you know the effects and functions of Catalpa ovata? How should it be eaten? Let’s find out now.

[Other names] stinking sycamore, golden tree, cowpea tree, water tung, catalpa, white bark

[Source] Catalpa ovata G. Don, a plant of the Bignoniaceae family, is used as medicine with its fruit, white bark and white bark of roots . Pick the fruits when they are ripe in autumn and dry them in the shade or in the sun. In winter and spring, peel off the bark and root bark, remove the outer rough skin, and dry them in the sun.

[Nature and flavor] Fruit (ziziphus): sweet, neutral.

【Functions and indications】Fruit: diuretic, anti-edema. Used for edema, chronic nephritis, cystitis, and ascites due to liver cirrhosis.

[Usage and Dosage] 3 to 5 cents of fruit. Apply appropriate amount to skin and wash the affected area with decoction.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above is a detailed introduction to the medicinal value of Catalpa ovata. There are also some ways and methods when eating Catalpa ovata. The above methods of eating are very helpful in regulating various problems of the human body, so you can do it with confidence.