The efficacy and function of sunflower root

The development of Western medicine has brought some crises to traditional Chinese medicine. But traditional Chinese medicine still has many magical aspects. Let’s talk about the effects and functions of the traditional Chinese medicine sunflower root.

[Source] It is the root of sunflower, a plant of the Asteraceae family .

[Original form] See the entry for "sunflower seeds".

[Chemical composition] The roots can synthesize kinesin that promotes plant cell division and transport it to various parts; the leaves and stem juice contain kinesin, which has the same properties as maize purine.

[Nature and flavor] "Sichuan Chinese Medicine Annals": "Warm in nature, sweet in taste, non-toxic."

[Functions and indications] Treats chest, flank and stomach pain, constipation and bruises.

[Usage and Dosage] For oral use: decoct in water, 0.5-1 liang for fresh ones; or grind into powder. For external use: mash and apply.

[Additional prescription] ① Treat stomach pain: sunflower root, coriander seed, and fennel. Take it as a decoction. (Sichuan Traditional Chinese Medicine Records)

【Excerpt】 《*Dictionary》

[Source] From "Records of Collecting Medicinal Herbs in Lingnan"

This is all we have to say about the benefits of sunflower root. I hope it will be helpful to you. Although sunflower root is of very high value, we must be cautious when eating it.