The efficacy and function of climbing bean root

Climbing bean root is something that many people are very familiar with. The benefits that climbing bean root brings to us are not available in other foods. So what are the effects of climbing bean root? Let’s find out together below.

[Source] It is the root of the leguminous plant Tripterygium wilfordii . Harvested in summer and autumn.

[Original form] Three-edged branched Hangzi shoot, also known as: three-edged grass, mountain peanut, big peanut, wild broad bean root, three-edged climbing bean.

[Habitat distribution] Grown under forests or in grass on hillsides. Distributed in Yunnan, Guizhou, Sichuan and other places.

[Nature and flavor] "Guizhou Folk Medicine": "Neutral in nature, astringent and slightly sweet in taste."

[Functions and indications] Treat enteritis, dysentery, intestinal bleeding, nephritis, rheumatism, and trauma.

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang. For external use: mash and apply.

[Additional prescription] ① To treat dysentery: 50 cents each of climbing bean root and brown sugar. Fry together until charred, then boil in water and drink.

【Excerpt】 《*Dictionary》

[Source] From "Guizhou Folk Medicine".

Through the introduction in the above article, I believe everyone has a certain understanding of the climbing bean root. The climbing bean root is very beneficial to human health, and you can try it.