The medicinal effects of Dingdu beans soaked in wine

The medicinal effects of Dingdu beans soaked in wine

The role and efficacy of Dingdu beans

Dingdudou is the folk name for White Aconitum. Due to its toxic side effects, it is relatively less used in clinical medicine compared with traditional Chinese medicine. In addition, Dingdu beans also have the functions and effects of removing dampness, relieving cough and phlegm, dispelling wind and stopping spasms, and removing toxins and eliminating knots. Due to factors such as the physical fitness of different patients and the toxic side effects of tincture, the patient's health status and physical fitness should be taken into consideration when using it. In order to avoid its side effects, it is not suitable to use too much in small amounts, otherwise it will be detrimental to the health and daily health, and will cause more harm. In addition, it should be noted that Dingdu beans should not be taken blindly.

What is the effect of Dingdu beans

It has the effects of removing dampness, relieving cough and phlegm, dispelling wind and stopping spasm, removing toxins and eliminating knots; it also has the effects of beautifying and skin care, whitening skin, removing scars and blackheads;

Dingdu beans soaked in medicinal wine

The following is a complete list of methods: Usage: Unicornia ovata (Dingdu Bean): Araceae, a perennial herb that blooms in summer with purple flowers and flame buds. The underground tubers are oval and harmful. Born in a wetland park on a small hill, wolves use grass as medicine. Li Shizhen of the Ming Dynasty recorded it in "Compendium of Materia Medica". From ancient times to the present, its medicinal value has a good effect on various inflammations. In recent years, many people have cracked the cancer-treating effect of Miju Rui and found that its fruit (tuber) has a strong destructive ability to malignant tumor cells. Therefore, at present, Eastern and Western pharmaceutical experts are continuing to study its medicinal properties. In the past, many Chinese herbal medicine books recorded that there was no doubt about the medicinal properties of Unicornflower. Main treatments: stroke, occipital neuralgia, tetanus, cholecystitis, migraine, tuberculosis, carbuncle, ringworm and other symptoms. But there is no record of any special effects in treating cancer. Why is this? This is the new scientific topic that we should think about most. There is no panacea in the world that can cure all diseases, but the actual effect of Unicorn Lotus in treating diseases has brought unexpected surprises to many cancer patients and achieved unique and shocking results. Directions: Cut 15-30g of the fruit (tuber) into slices, simmer for 20 minutes (do not use a wok), and take orally twice a day, morning, noon, and evening. Dosage: Take appropriately according to age, size, height, and severity of illness, as directed by a doctor. Remember: When using Chinese herbal medicine to treat illnesses, the amount used plays a dominant role.

1. It can inhibit the development of various cancers.

Two pairs of sudden crooked mouth and squinting eyes were cured after taking this medicine for one week.

Three types of skin diseases have a very good effect when applied.

4. Taking it when you are sick can help you get better quickly. There are also many unexpected surprises.

It has been verified by medical records, but you cannot use it blindly. You should consult the actual usage methods.

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