The efficacy and function of cherry water

Cherry water is a common medicinal ingredient in traditional Chinese medicine. So what are the health benefits of cherry water? In what aspects of daily life is cherry water widely used? Let's take a brief look at cherry water.

[Source] It is the juice obtained by processing the fresh fruit of the cherry plant of the Rosaceae family.

【Original morphology】For details about the plant morphology, please refer to the "cherry" entry.

[Preparation method] Use several kilograms of fresh cherries, put them into a magnetic jar, seal it, and bury it in the soil to a depth of about 1 meter. Take it out after 7 to 10 days. The cherries in the jar will have turned into water. Remove the pits and keep the clear juice for later use.

【Functions and indications】 Treats rashes that do not break out, frostbite, burns from hot water or fire.

[Usage and Dosage] For internal use: stew until warm. For external use: apply.

[Additional prescription] ① To treat rash that does not break out, also known as muffled rash: drink a cup of slightly warm cherry water. (Wang Diangui, "Good Prescription Without Medicine")

【Clinical Application】 Treatment of frostbite

【Excerpt】 《*Dictionary》

[Source] From "Supplement to Compendium of Materia Medica"; 1. "Collected Effective Prescriptions of Liang Houying": Collect several kilograms of fresh cherries in spring, put them in a porcelain bottle, seal it and place it in a cool place. Let it soak into water, filter out the residue, and use it.

Above we introduced what cherry water is and understood the effects and functions of cherry water. Cherry water can improve our immunity. Cherry water also has a therapeutic effect in health care and has many benefits to our body.