The efficacy and function of Yinxiang leaves

Traditional Chinese medicine culture is profound and extensive, and Chinese medicinal materials account for a large proportion of it. Do you know about Cinnamomum burmanii leaves? What are its effects and functions, and how to eat them? I believe many people are very interested in it. Let me tell you one by one below.

[Source] It is the leaves of the plant Cinnamomum burmannii of the Lauraceae family.

[Original morphology] The plant morphology is detailed in the "Yinxiangpi" article.

【Chemical composition】 Contains volatile oils such as eugenol and linalool.

【Nature and flavor】 ① "Records of Herbal Medicine Collection in Lingnan": "It tastes spicy."

[Functions and indications] Treat rheumatic bone pain, cold and damp diarrhea, and abdominal pain.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 qian. For external use: decoct in water and wash.

【Excerpt】 《*Dictionary》

[Source] From "Records of Collecting Medicinal Herbs in Lingnan"

The above is a detailed introduction to the effects and functions of Cinnamomum burmanii leaves. When choosing it, pay attention to the dosage to avoid causing harm to your body.