The efficacy and function of veal ribs

For Chinese medicinal materials such as veal ribs, we should first understand its medicinal value and precautions before eating it. The following is an introduction about veal ribs. I hope you can read it carefully, which will be of great help for your consumption.

【Alias】 Cockfighting grass

[Source] Medicinal material source: the rhizome or whole herb of the Auricularia auriculata plant of the Pteridaceae family.

【Original morphology】Plant height 35-70cm. With a thick upright rhizome. Leaves are clustered and dimorphic; the nutrient petiole is 5-20cm long, triangular, with a pair of air sacs at the base; the leaf blade is lanceolate or narrowly obovate, 25-50cm long, 6-14cm wide, sharply contracted into semicircular auricles toward the base, and once deeply pinnately divided almost to the rachis; the pinnae are hard and papery, 30-38 pairs, alternate, linear-lanceolate, acuminate or caudate at the apex, nearly entire, with coarse teeth at the top, 5.5-8.5cm long, 1-1.2cm wide; the leaf veins are pinnate, and the lateral veins are simple or dichotomous. The petiole of the sporophyll is 10-40cm long; the leaf blade is 20-35cm long; the pinnae are strongly contracted into strips, about 2mm wide, and are far away from each other.

[Habitat distribution] Ecological environment: Grown under forests at an altitude of 1500-3000m.

【Chemical composition】 Contains plagiogyrin A.

【Functions and indications】 Clears away heat and detoxifies; relieves cough. Mainly cold, headache and cough

[Usage and Dosage] For oral use: decocted in water, 9-15g.

【Excerpt】 Chinese Materia Medica

The above is a brief introduction to the medicinal value of veal ribs. For most people in real life, there is no need to worry about side effects when using veal ribs to treat diseases. Therefore, veal ribs are an effective and practical treatment method for diseases, and therefore they have been widely used in clinical practice.