The efficacy and function of bear meat

For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Bear meat is a common Chinese medicinal material, which has many benefits for human health. So how can we eat bear meat? Let’s learn about it below.

[Source] The meat of black bear or brown bear , which are members of the Ursidae family.

【Original form】For details about the animal's form, please refer to the entry for "Bear Bile".

[Chemical composition] Canned bear meat (unspecified variety) contains 63.85% water, 7.27% crude protein, 26.79% crude fat and 1.09% ash.

【Nature and flavor】 Sweet, warm.

【Functions and indications】Replenish deficiency and strengthen tendons and bones. It is used to treat beriberi, rheumatism, paralysis of hands and feet, and spasm of tendons and veins.

【Usage and Dosage】 For internal use: Cook and eat.

[Additional prescription] ① Treating wind-heat in the heart and lungs caused by stroke, numbness of hands and feet, paralysis of the muscles and veins, confusion and irritability: one pound of bear meat. Cut it, mix it as usual to make preserved food, and eat it on an empty stomach. (Food and Medicine Mirror)

【Excerpt】 《*Dictionary》

【Source】 From "Collected Notes on the Classic of Materia Medica"

Bear meat not only has many functions, but it can also be eaten in many ways in our lives, so it is loved by many people.