The efficacy and function of beef bones

What are the functions of beef bones? As a traditional Chinese medicine, beef bones can not only be used to treat diseases, but can also be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce beef bones.

【Source】 Bones of cattle or buffalo of the Bovidae family.

【Nature and flavor】 "Compendium of Materia Medica": "sweet, warm, non-toxic."

【Functions and indications】 ① "Rihuazi Bencao": "Burning into ashes, it can treat vomiting blood, nosebleed, metrorrhagia, leucorrhea, intestinal wind, bloody diarrhea, and watery diarrhea."

【Usage and Dosage】 For oral use: burn the substance and make into powder. For external use: burn and preserve the substance for application.

[Additional prescription] ① For treating dysentery caused by waterlogging: stir-fry cow bone ashes with yeast, divide into equal parts, grind into powder, and take one inch of powder with water. (Zhang Wenzhong)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

The above is the introduction to beef bones. I believe you will understand it after reading it. After knowing the effects and functions of beef bones, you can adjust them according to your own physical condition.