The efficacy and function of milk

Traditional Chinese medicine is a Chinese tradition. For many Chinese people, seeing a Chinese doctor and taking Chinese medicine when they are sick is their tradition and habit. Therefore, Chinese medicine is liked by many people. Cow's milk is a common Chinese medicinal ingredient. Let's learn about it together below.

[Source] The milk of cattle or buffalo .

【Nature and flavor】 Sweet, neutral.

【Meridian】 ①《Essential Chinese Medicines》: "Enters the heart and lung meridians."

【Functions and indications】Replenishes deficiency, benefits the lungs and stomach, promotes the production of body fluids and moistens the intestines. Treats weakness, strain, nausea, indigestion, thirst and constipation.

【Usage and Dosage】 For internal use: boil.

[Note] Use with caution if you have diarrhea caused by spleen and stomach deficiency and coldness, or if you have phlegm, dampness and fluid accumulation.

[Additional prescription] ①To treat deficiency after serious illness and consumptive disease caused by various diseases: one liter of yellow cow milk. Use four liters of water and boil it until one liter is left. If a person is hungry, drink a little, but not too much. (Qianjin Fang)

【Excerpt】 《*Dictionary》

[Source] From "Bencao Jing Jizhu".

The above are the effects and functions of cow's milk. We can also consume milk reasonably according to our own situation to alleviate the pain caused by the disease.