The efficacy, effects and consumption methods of saffron

Soaking saffron in water is a common method used in daily life to maintain beauty, but saffron has more benefits than just this. Today, the editor will introduce to you the effects and eating methods of saffron, how to drink rose tea, and the groups that should avoid drinking rose tea.

The efficacy and consumption of saffron

Beauty

It is suitable for people who pursue beauty. Women suffer from deficiency of Qi and blood and its complications due to many reasons. Taking it can invigorate blood, strengthen Qi and blood, make people energetic and have rosy complexion. In traditional Chinese medicine, rose tea is often used to make tea, which can promote blood circulation, remove blood stasis, and beautify the skin. Rose tea extract, especially rose tea, can effectively inhibit the activity of oxygen free radicals and xanthine oxidase, showing antioxidant activity, thus having the effect of delaying aging. It is said that Wu Zetian often drinks rose tea as tea to achieve the effect of skin care and beauty.

Adjust the endocrine system

Various groups can be used, which can promote the phagocytic function, remove "waste" from the body, enhance cellular immunity, and improve the body's resistance; it can directly promote the supply of oxygen to the body's blood circulation system, allowing people to maintain sharp thinking, peace of mind, and self-confidence; it can directly regulate endocrine and eliminate pigmentation caused by imbalance. Rose tea can also reduce cholesterol, promote fat decomposition, and regular consumption of rose tea can also have the effect of losing weight.

If there is a problem with your endocrine system, you can use some saffron to soak in water to help regulate your endocrine system. However, the editor reminds you: Rose tea is a Chinese herbal medicine after all. You need to follow the doctor's instructions during the entire process of taking it. You cannot increase the dosage on your own or take it casually.

Improves blood flow to the heart and oxygen production

"Compendium of Materia Medica" once recorded that rose tea can "promote blood circulation, remove blood stasis, treat anxiety and depression, and cure palpitations." Modern pharmacological research has confirmed that it has effective effects on improving heart blood supply and oxygen production. Rose tea contains a variety of glycosides. Various glycosides can continuously increase the blood volume of the coronary arteries, so rose tea can regulate blood circulation, disperse blood and detoxify, beautify the skin and remove blood stasis, relieve fatigue and delay aging. Because of its rarity and extremely high price, it is known as "plant gold" and is one of the best secret medicines in Tibetan medicine for removing spots and beautifying the skin.

Disease prevention

For the elderly, modern pharmacological studies have shown that a small amount of rose tea decoction has the effect of inhibiting the contraction of the toad heart; a small amount of saffron can slightly increase blood pressure and then drop it, and a large amount can permanently lower blood pressure. It can significantly prevent and treat many diseases that are common in the elderly, such as cerebral thrombosis, vasculitis, myocardial infarction, neurasthenia, etc.

Anti-cancer and anti-tumor

In recent years, scientists have discovered that the rosacetic acid, rosacea, rosacetin and rosacetin contained in the stamens of saffron have strong anti-cancer specificity, and have a strong inhibitory effect on blood tumor cells, papillary cancer, flat cell tumors and soft tissue tumors. Therefore, anti-cancer active substances such as rose tea will become one of the most ideal cancer drugs in the 21st century.

Food seasoning (spices)

In Saudi Arabia, rose tea can be found in almost all foods. The Bible's Song of Songs, Chapter 4, Verse 14, mentions some herbs, including saffron, which has a distinct unique fragrance and bitter taste. Used as a flavoring and seasoning in Mediterranean and traditional cuisines, as well as in American, Scandinavian, and Balkan breads. It is also a key ingredient in the European dish fish stew.

Rose tea has many functions and effects. In daily life, some friends don’t know much about how to drink rose tea. Next, I will tell you how to drink rose tea. Let’s find out together.