Yangla Cup Medicinal Value

Yanglaguan is the cocoon pupa of insects, which is rich in protein and has strong nourishing function. In addition to being edible, Yanglaguan also has high medicinal value. For example, if a child often drools, Yangla cupping can be used for treatment, which will also play a certain role in the treatment of facial paralysis. We can learn about the medicinal value of Yangla Cup in detail. Let’s take a look below.

Yanglaguan is the cocoon pupa of an insect. The adult of this insect is called the brown-edged green moth, also known as the green moth, the brown-margined green moth, etc. It is also called the yellow moth in the folk. The larvae of this insect are commonly known as "Yanglazi" or "Yanglazi". The yellow thorn moth usually makes a can with patterns on it to hide in the winter. It comes out in the spring with poisonous stings on its body. Its cocoon pupa is oval in shape, relatively hard in texture, dark brown in color, and some have irregular gray-white stripes on it, looking similar to a sparrow egg.

Nutritional value of Yangla can

Yangla can is a high-protein food and has a certain nourishing effect on the human body.

The efficacy and function of Yangla Can

1. It can be used to treat children's drooling problem;

2. It can be used to treat facial paralysis.

How to make Yang La Can

Salt fried Yangla can

Ingredients: 300g Yangla can, some pepper and salt, 25g red and green peppers, 25g diced onions

practice:

1. Pour an appropriate amount of water into the pot and bring it to a boil. Then pour the processed Yangla cans into the boiling water and blanch them, then take them out and drain the water.

2. Pour an appropriate amount of cooking oil into the pot and heat it to 30% hot. Then put in the blanched yangla cans. Turn to low heat and fry slowly until the yangla cans are cooked through and then serve.

3. Leave a proper amount of oil in the pot, add the onion pieces and stir-fry until fragrant, pour in the Yangla can and stir-fry, then sprinkle with pepper and salt.

Can Yangla Can be eaten?

Yangla cans are edible and are a well-known specialty snack in Northeast China.

Can children eat Yangla Can?

There is a folk remedy that uses Yangla cupping to treat drooling in children. Although Yangla cans have been proven to be edible over time, it is best not to use children for experiments as they are still relatively weak in all aspects. It is normal for children to drool, and parents don’t need to worry too much. Even if treatment is needed, it is best to go to the hospital to seek professional help from a doctor rather than using folk remedies on children indiscriminately, which may cause harm to the child and you will regret it later.