The efficacy and function of Pus See Sorrow Root

The traditional Chinese medicine Pusjianchougen is already very familiar to most people. But in fact, not many people know the effects and functions of the traditional Chinese medicine Pusjianchougen, so let’s talk about it below.

[Source] It is the root of Bupleurum chinense, a plant of the Malvaceae family. Harvest in summer and autumn and dry in the shade.

[Properties and flavors] "Guangxi Chinese Herbal Medicine": "It tastes slightly sour and astringent, cool in nature, and non-toxic."

【Function】 ① "Nanning City Pharmacopoeia": "Cure chronic dysentery and malaria."

[Usage and Dosage] For oral use: decoct in water, 0.8 to 1 liang.

【Note】 Pregnant women should take with caution.

[Additional prescription] To treat dysentery: one liang of root of Chou Chou with pus. Decoction in water with brown sugar. (Guangxi Chinese Herbal Medicine)

【Excerpt】 《*Dictionary》

Regarding the ophiopogon japonicus introduced in the article, I hope everyone can learn more about the relevant information in daily life, so that they can correctly treat the disease when facing the troubles of the disease.