The efficacy and function of Artemisia absinthium

Many people are not very clear about Artemisia absinthium, so when choosing Artemisia absinthium, you need to understand it so that you can feel at ease when eating it, which is beneficial for disease treatment.

【Alias】 Ke Ke Ri (Western name)

[Source] It is the whole herb of Artemisia absinthium of the Asteraceae family. Harvested in summer and autumn.

[Original morphology] Perennial herb, about 50 cm high, much branched, leaves are alternate, sessile, lanceolate, with sharp tips and sparse teeth or lobes at the base. The capitula is solitary at the top of the twigs; there are many involucres, arranged in several layers, with membranous edges that resemble fish scales; the flowers are light purple-red.

[Habitat distribution] Grown in relatively dry places such as roadsides and fields. Distributed in Xinjiang.

[Chemical composition] This product contains 0.033-0.037% bioalkali, 6.8% resinous substance and 3.03% tannin.

【Functions and indications】 "Xinjiang Chinese Herbal Medicine Handbook": "It clears away heat and detoxifies, promotes blood circulation and reduces swelling. It can treat carbuncle, furuncle, unknown swelling and arthritis."

[Usage and Dosage] For external use: decoct in water for washing or make a paste for application.

【Excerpt】 《*Dictionary》

[Source] From "Xinjiang Chinese Herbal Medicine Handbook".

Artemisia absinthium is often used in the treatment of some diseases. It can be made into a compound prescription or used alone as needed. However, Artemisia absinthium should not be consumed blindly to avoid adverse effects on the body.