What is the best herbal medicine for bull whip stew?

There is a saying in China that what you eat will replenish what you gain, and bullwhip is considered an aphrodisiac. There are many ways to cook bull whip, and stewing it can greatly enhance its nourishing effect. When stewing bull whip, you can add some medicinal herbs, which can greatly enhance the aphrodisiac effect. The medicinal herbs that can be used are also a concern of many people. So, what medicinal ingredients are best for stewing bull whip? Let’s take a look below.

1. Stewed bull whip with red dates: bull whip, white radish, red dates, ginger, onion, peanut oil, salt, MSG, oyster sauce, dark soy sauce, Shaoxing wine, pepper, and wet cornstarch, appropriate amounts. First, remove the white inside of the bull whip and cut into pieces. Peel the white radish and cut into pieces. Wash the red dates, slice the ginger, and cut the onion into sections. Add appropriate amount of water to the pot, bring to a boil, add the bull whip, white radish pieces, and Shaoxing wine, cook over medium heat, then pour out and rinse. Use another wok to add oil, add ginger slices, bull whip pieces, and white radish pieces, stir-fry until fragrant, then add clear soup and red dates, simmer over low heat until crispy, finally add scallion segments, salt, MSG, oyster sauce, dark soy sauce, and pepper powder and simmer until the flavors are absorbed, then thicken with wet cornstarch.

2. Dry-pot chrysanthemum bull whip: bull whip, chicken gizzards, duck gizzards, bean paste, cinnamon, star anise, whole dried pepper, salt, MSG, salad oil, soy sauce, ginger, garlic cloves, and broth, prepare all the ingredients as appropriate, then put some oil in a wok, add cinnamon, star anise, whole dried pepper, garlic cloves, and bean paste and stir-fry over high heat until fragrant, then add the chopped bull whip flowers, chicken gizzard flowers, and duck gizzard flowers, add broth and simmer over low heat for 8 minutes until the flavor is absorbed, then add soy sauce to color, add salt and MSG to taste.

3. Bullwhip and wolfberry porridge: bullwhip, wolfberry, white rice, vanilla, onion, ginger, and eggs, appropriate amounts. First wash the white rice and put it into the pot to cook porridge. Bring to a boil over high heat. Take out the bullwhip and cut it into small dices. Prepare the other chopped green onions, coriander and ginger. Beat the eggs in a bowl and mix them evenly. After the porridge is cooked, turn to low heat and simmer until it becomes sticky. Then pour the eggs into the porridge, add the bullwhip cubes and wolfberry into the pot, add various seasonings, and finally add chopped green onions, coriander, shredded ginger and a little sesame oil. Mix well and serve.

4. Blissful Bullwhip: Take an appropriate amount of bullwhip concentrated powder, red dates, chestnuts, green vegetables, coriander, onion, ginger, oil, salt and other seasonings. First, cut the bullwhip into several chrysanthemum shapes with a knife, blanch it repeatedly in clear soup until the bullwhip has no fishy smell, then put the bullwhip into the pot, pour in the clear soup, add red dates, chestnuts, onion and ginger and stew together until the bullwhip is soft. Boil the green vegetables in boiling water until they are 80% cooked, then arrange them around the plate, pour out the soup, take the bullwhip and other ingredients out of the pot and put them on the plate, and finally drizzle with sesame oil and a little white pepper.