The efficacy and function of betel nut

There are many common Chinese medicinal materials in life, and betel nut is one of them. However, many people are not very clear about betel nut. Therefore, before choosing to eat it, you need to understand the effects and functions of betel nut.

[Other names] betel nut, water betel nut, Ma Dabai, purple betel nut, Taijizi

[Source] Capparis masaikaii Levl., a plant of the genus Capparis in the family Caprifoliaceae, is used as medicine with its seed kernel . The fruits are harvested in autumn when they turn brown, cut open to remove the seeds, wash off the aril, and dry them in the sun.

【Nature and flavor】 Bitter, sweet, cold.

【Functions and indications】 Clears away heat, quenches thirst, and induces labor. Used for thirst due to fever, pharyngitis, malignant sores, swelling and dystocia.

【Usage and Dosage】 1 to 2 pieces.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] "Essentials of Pinhui"

Through the detailed introduction of betel nut in this article, we can learn about the relevant effects and eating methods of betel nut. The value of betel nut can be seen from its efficacy, which fully reflects the importance of betel nut.