The efficacy and function of Maihu

Ophiopogon japonicus is a kind of traditional Chinese medicine and is very helpful for many diseases. Below we will briefly introduce the wheat.

[Other names] Fruit leaves, stone beans, one-hang fish, goat milk grass, green orchid, single-leaf stone jujube

[Source] It is a plant of the genus Bulbophyllum inconspicuum Maxim. of the Orchidaceae family. The whole plant is used as medicine. It can be harvested throughout the year, washed and dried or steamed and then dried for later use.

【Nature and flavor】Sweet, light, and cool.

【Functions and indications】Nourishes yin and clears heat, resolves phlegm and relieves cough. Used for dry cough, hemoptysis due to tuberculosis, thirst due to fever, and tonsillitis.

【Usage and Dosage】 2 to 5 cents.

[Remarks] (1) The plant of the same genus, Bulbophyllum kwangtungense Schtr., has the same properties, flavor and functions as Bulbophyllum kwangtungense.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Tang Materia Medica"

We know the effects and functions of Maihu, the methods of eating Maihu, etc. I believe the above content can help you!