The efficacy and function of egg ginseng

What are the functions of egg ginseng? As a traditional Chinese medicine, egg ginseng can not only be used to treat diseases, but also can be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce egg ginseng.

[Other names] Pheasant eggs, golden thread hanging gourd, oxtail ginseng, blood-replenishing grass

[Source] Codonopsis convolvulacea Kurz., a plant of the genus Codonopsis in the family Campanulaceae, is used as medicine with its root . Dig up in autumn, wash and dry.

【Nature and flavor】 Sweet, slightly bitter, slightly warm.

【Functions and indications】Nourishes Qi and blood, moistens the lungs and produces body fluids. Used for anemia, spontaneous sweating, cough due to lung yin deficiency, and neurasthenia.

[Usage and Dosage] Decoction in 0.5-1 liang of water or stew with meat.

【Excerpt】 National Compendium of Chinese Herbal Medicines

The above is an introduction to some relevant knowledge about egg ginseng. Do you have a better understanding of it? I hope everyone can apply egg ginseng in their lives to serve our health.