The efficacy and function of deer meat

In today's society, health preservation seems to be an eternal topic. Nowadays, many people like to use some Chinese medicinal materials to regulate their bodies, because these medicinal materials are natural and pollution-free. Here we will introduce the medicinal material muntjac meat to you.

[Source] The meat of the small muntjac , a member of the Cervidae family.

[Original form] Small muntjac, also known as: yellow muntjac, yellow muntjac.

【Habitat distribution】 Distributed in the Yangtze River Basin and the Pearl River Basin.

【Nature and flavor】 Sweet, neutral.

【Functions and indications】 ① "Compendium of Materia Medica": "It is used to treat pheasant diseases. It can be boiled and eaten raw with ginger vinegar."

【Note】 ① "Rihuazi Bencao": "It can cause abortion and sores, boils and scabies."

【Excerpt】 《*Dictionary》

[Source] From "Supplement to Compendium of Materia Medica"; 1. "Illustrated Classic of Materia Medica": Muntjacs are found in mountains and valleys in the southeast. They can be found in all forests and mountains, and are especially numerous in Jun, Fang, Xiang and Han. They are actually a type of roe deer.

The above is a detailed introduction to the medicinal value of deer meat. There are also some ways and methods when eating deer meat. The above eating methods are very helpful for regulating various problems of the human body, so you can do it with confidence.