The efficacy and function of camel fat

Camel fat is a common type of traditional Chinese medicine. It has many different functions and can treat some diseases of the human body. Let us now learn about its specific functions.

[Alias] Camel fat (Danfang Jianyuan), camel hump, camel seed oil (Yinshan Zhengyao).

[Source] It is the gelatinous fat inside the hump of the camel family.

[Original form] Bactrian camel, also known as: Bactrian camel (Classic of Mountains and Seas), camel (Ben Jing), and Bactrian camel (Guang Zhi).

[Habitat distribution] There are very few wild camels now, and they are distributed in Xinjiang, Qinghai, Gansu and Inner Mongolia. Domestic camels are raised in North China, Northwest China, Inner Mongolia and other places.

【Nature and flavor】 Sweet, warm.

【Functions and indications】Moisturizing, dispelling wind, promoting blood circulation and reducing swelling. It is used to treat rheumatism, stubborn numbness, muscle spasms, sores, swellings and fractures.

[Usage and Dosage] For internal use: Mix with warm wine. For external use: Apply.

[Additional prescription] To treat wind-heat, irritability, stubborn numbness and numbness in the elderly, five slow and six urgent: 5 liang of wild camel fat, preferably refined, add half a spoonful of the fat in 5 he of warm wine, mix until it dissolves, take it on an empty stomach, twice a day. (Camel fat wine from "New Book on Longevity and Elderly Care")

【Excerpt】 《*Dictionary》

【Source】 From "Rihuazi Materia Medica"

After learning so much about the traditional Chinese medicine camel fat, I believe we can remain calm when facing the troubles of illness and treat the treatment of the disease correctly.