The efficacy and function of camel meat

The environment is now seriously deteriorating and various diseases are emerging one after another. In order to prevent the occurrence of various diseases and ensure good health, many people choose to enhance their immunity through diet. As a food ingredient that can fundamentally regulate various functions of the body, Chinese medicinal materials have received widespread attention. Today I will introduce to you the medicinal material camel meat.

[Source] The meat of the Bactrian camel, a member of the camelid family.

【Nature and flavor】 Sweet, warm.

【Functions and indications】 ① "Rihuazi Bencao": "Cure wind, relieve qi, strengthen muscles and moisturize the skin."

【Usage and Dosage】 For internal use: Cook and eat.

【Excerpt】 《*Dictionary》

【Source】 From "Rihuazi Materia Medica"

The above are the effects and functions of camel meat. We can also eat camel meat reasonably according to our own situation to relieve the pain caused by the disease.