The efficacy and function of yellow boro fruit

Yellow boro fruit is a very good medicinal ingredient. It is often used in traditional Chinese medicine to treat patients. It has extremely high medicinal value. Let us learn about several aspects of yellow boro fruit.

[Source] It is the fruit of Phellodendron chinense , a plant of the Rutaceae family.

[Chemical composition] The fruit contains berberine and jaspermine.

【Functions and indications】Relieve cough and eliminate phlegm. Treat chronic tracheitis.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 qian.

[Clinical Application] Treatment of chronic bronchitis: Take 150 grams of yellow pineapple fruit, wash it, add water and boil it twice (add 3 to 4 times the water each time, and boil it for 3 to 4 hours each time), mix the medicinal liquid and concentrate it into 500 ml, and filter it with gauze. Take 15-20 ml three times a day, each time, 10 days as a course of treatment. 100 cases were observed, 24 were nearly controlled, 25 were significantly effective, 34 were improved, and 17 were ineffective. The effective rate is 83%. It is better in relieving cough and removing phlegm, but less effective in relieving asthma and eliminating rales. Most of the time, the effects become apparent 1 to 3 days after taking the medicine. A few patients experienced mild abdominal pain, intestinal rumbling, and diarrhea after taking the medicine, but these symptoms were all tolerated and disappeared upon stopping the medicine.

【Excerpt】 《*Dictionary》

I believe that after reading the above explanations, everyone has a deeper understanding of the Chinese medicine Huangboluoguo? In fact, many foods or medicinal materials are the same. Only when we understand them can we eat them correctly according to our own situation and effectively help maintain our health.