The efficacy of chicken stewed with stinky peony root

The root of stinking peony is a herbal Chinese medicine, which is generally very common in Chinese medicine. The roots and leaves of stinking peony can be used as medicine. It contains a lot of medicinal value and can effectively treat some physical diseases. It can also prevent physical diseases and is very good for the body. Taking the root of stinking peony can effectively treat diseases such as dizziness and headache. It can also treat rheumatic pain in the joints of the body, etc. It also has certain effects on high blood pressure.

Nutritional Value

It helps to promote urination and reduce pressure on the atrium

Extremely beneficial for patients with high blood pressure and heart disease

It has a calming effect. Regular consumption can help relieve tension and help you sleep.

Can improve digestive system and liver function

Characteristics and distribution

It likes plenty of sunlight and a humid environment. It has strong adaptability, is cold-resistant and drought-resistant, and is also relatively shade-tolerant. It should grow in fertile, loose leaf mold. Grown on hillsides, forest edges or ditches. Distributed in provinces of North China, Northwest China and Southwest China.

use

The leaves of stinking peony are dark green, with dense red flowers in the shape of heads on the top. The flowers are beautiful and have a long flowering period. It is suitable for planting on slopes, under forests or beside trees, and can also be used as a ground cover plant.

The roots, stems and leaves are used as medicine, which have the effects of dispelling wind and detoxifying, disinfecting and relieving pain.

Chinese herbal medicine stinking peony

Other names: dwarf tung tree, big red flower, stinking maple root, stinking eight treasures, stinking hibiscus, dwarf tung tree.

Source: The roots and leaves of the plant Clerodendrum scabra of the Verbenaceae family are used as medicine. Harvest leaves in summer and roots in autumn, and use fresh or dry for later use.

Nature and flavor: bitter, pungent, neutral.

Functions and indications: dispel wind and dampness, detoxify and relieve blood stasis. Root: rheumatic joint pain, traumatic injuries, hypertension, dizziness, headache, lung abscess. Leaves: Used externally to treat carbuncles, furuncles, hemorrhoid inflammation, eczema, and can also be used to kill maggots.

Dosage and administration: 0.5-1 liang of root; apply appropriate amount of fresh leaves externally, mash and apply to the affected area.