The efficacy and function of fragrant flower seeds

The seeds of fragrant flower are a very common plant in real life. They are generally found in the suburbs or rural areas. Although the seeds of fragrant flower are a wild grass, their medicinal value is very high. They can be used as medicine after processing. They can effectively treat some physical diseases. After taking them, they can effectively clear away heat and detoxify. They can also be used externally. Applying the seeds of fragrant flower to the skin can prevent mosquito bites.

The effects and functions of fragrant flower seeds:

Dispel wind and relieve exterior symptoms; eliminate dampness and harmonize the middle; promote qi and activate blood circulation; detoxify and reduce swelling. Indications: cold and headache; fever and cough; heat stroke; indigestion;

Eating cravings; abdominal distension and pain; vomiting and diarrhea; rheumatic pain; spermatorrhea; irregular menstruation; toothache and bad breath; pterygium obstructing the eyes; skin

Eczema; pruritus caused by eczema; traumatic injury; snake and insect bites

Main Value

It is especially effective against mosquito bites in summer and autumn, and both the flowers and leaves can repel mosquitoes. It is widely grown and eaten in rural areas. It is a very healthy food. It can beautify the skin, promote skin growth and detoxify. Eating it regularly can maintain good health. It is low in sugar, fat, and rich in minerals and vitamins, making it very suitable for people who are losing weight, have high blood pressure, high blood lipids, or diabetes.

Ingredients

250g cauliflower 200g pork belly

Excipients

1 tablespoon corn oil Salt to taste

2 cloves of garlic A little MSG

Steps to make dried cauliflower

1. Peel the pork belly and cut into slices.

2. Put it into the pot and stir-fry until dry and serve (drain out the oil as well).

3. Put corn oil in the pot and sauté sliced ​​garlic.

4. Add cauliflower and stir-fry. You can add a little water. After the cauliflower is cooked, add the fried pork belly and season with salt and MSG.

Tips

Don’t add too much water to ensure there is no liquid when the cauliflower is cooked.