The efficacy and function of Podocarpus

Recently, major TV channels have launched various health programs, and food programs have also introduced special health-preserving dietary therapy methods. All aspects show that the concept of health preservation is gradually deepening in people's understanding. Next, we will introduce a health-preserving medicinal herb, Podocarpus macrophylla.

【Other names】 Tusu, Podocarpus

[Source] Podocarpus macrophyllus (Thunb.) D. Don, a plant of the genus Podocarpus in the family Bambusaceae, is used as medicine with its root bark and cones . The roots can be harvested in all seasons, and the cones can be harvested in autumn.

【Nature and flavor】 Sweet, slightly warm.

【Functions and indications】Function: Replenishes Qi and nourishes the middle. Used for heart and stomach pain, sallow complexion due to blood deficiency.

[Usage and Dosage] 1 to 3 qian of fruit; apply an appropriate amount of root bark externally, mash it with rice wine and apply it to the affected area.

[Remarks] (1) Podocarpus macrophyllus (Thunb.) D. Don var. maki (Sieb.) Endl. Its nature, flavor, function, main indications and uses are similar to those of Podocarpus .

【Excerpt】 National Compendium of Chinese Herbal Medicines

Podocarpus is often used in the treatment of some diseases. It can be made into a compound prescription or used alone as needed. However, Podocarpus should not be consumed blindly to avoid adverse effects on the body.