The efficacy and function of tangerine cake

Friends who don’t know tangerine cake will not understand its effects and functions. Tangerine cake is a traditional Chinese medicinal material. Many people only know it in terms of its shape, so it is difficult to understand what benefits tangerine cake can really bring to people’s bodies. These require us to have a deep understanding of tangerine cake as a medicinal material.

[Source] It is the ripe fruit of the Rutaceae plant such as Fuciformis, which is pickled with honey.

【Nature and flavor】 ①《Food Do's and Don'ts》: "Sweet in taste, warm in nature."

【Functions and indications】Relieves fullness, relieves gas, resolves phlegm and stops cough. Treats food stagnation, gas stagnation, cough, and diarrhea.

[Additional prescription] ① For treating various dysentery: 1 liang of tangerine cake, 5 qian of round eye meat, 5 qian of rock sugar. Boil one bowl of water with two bowls of water, leave it overnight, and drink it while warm. It is also okay not to leave it overnight. (The Secret of Picking Up Things in a Box)

【Excerpt】 《*Dictionary》

[Source] From "Supplement to Compendium of Materia Medica". "Compendium of Materia Medica": Tangerine cakes, the best ones from Zhangzhou and Quanzhou in central Fujian, are named malt tangerine cakes, with a round diameter of four or five inches. They are made from the honey of Qian Dafu tangerines. There is white frost on the dried surface, hence the name, and the flesh is thick and the taste is strong. The ones made in Zhejiang are made from Quju. They are less than three inches in diameter, have dark skin and thin flesh, and taste bitter. The ones from Tangqi are tangerine cakes, which taste better, but still not as good as those from central Fujian.

In general, the effect of tangerine cake is quite significant. It is precisely because tangerine cake has relatively good health-preserving effects that the application of tangerine cake in health-preserving life can be said to be quite high.