The efficacy and function of tangerine white

Do you know about tangerine white? It is a common medicinal material. Generally, tangerine white is used as raw material in many places. It can also treat many physical diseases. Let’s take a look at the relevant knowledge about tangerine white.

[Source] It is the white inner part of the peel of various citrus species such as the Fuciformis or the Vermilion Orange , which are plants of the Rutaceae family. Select fresh tangerine peel, use a knife to remove the outer red skin (i.e. tangerine peel), take the inner white skin, remove the tangerine core, and dry it in the sun or in the air.

[Properties] The dried inner peel is a thin layer of yellow-white spongy pieces, and the inner surface often has traces of orange peel. The texture is loose, soft and elastic. It has a fragrant aroma and tastes slightly bitter and sweet. The better ones are those with large pieces, light weight and soft texture.

【Properties and flavors】 "Chinese Medical Dictionary": "bitter, pungent, warm, non-toxic."

【Function】 "Chinese Medical Dictionary": "Harmonizes the stomach, removes turbidity and greasiness."

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 qian.

[Discussions by various scholars] "Compendium of Materia Medica" states: "Tangerine white is the outer layer of red skin removed from the tangerine peel. It has a sweet taste and is not as effective as tangerine peel, but it is used in spleen and stomach tonic medicine without the problem of dryness and dispersing."

【Excerpt】 《*Dictionary》

【Source】 From "Ben Cao Bian Du"

After learning so much about the traditional Chinese medicine Jubai, I believe we can remain calm when facing the troubles of illness and treat the treatment of the disease correctly.