The efficacy and function of plum thorn fruit

Plum thorn fruit is a traditional Chinese medicine. It has high medicinal value and has a good health-care effect on some diseases. In our lives, many medicines use Prunus mume thorn fruit as the main ingredient, but there are still many taboos that need to be paid attention to when taking Prunus mume thorn fruit.

[Alias] Dayouguo (Guiyang Folk Medicinal Herbs), Daqiangguo (Guizhou Herbs).

[Source] It is the fruit of the Rosaceae plant. Harvested in summer and autumn.

【Nature and flavor】Warm in nature, bitter and sour in taste.

【Function and indication】Removing cataracts.

[Additional prescription] To treat eye cataract and excessive tearing: one liang of plum thorn fruit; decoct in water and drink. (The following properties and flavors are from "Guizhou Herbal Medicine")

【Excerpt】 《*Dictionary》

【Source】 From "Guizhou Herbs"

The above is a brief introduction to the medicinal value of plum thorn fruit. For most people in real life, there is no need to worry about side effects when using plum thorn fruit to treat diseases. Therefore, the use of plum thorn fruit to treat diseases is an effective and practical treatment method, and it has therefore been widely used in clinical practice.