For many Chinese people, traditional Chinese medicine is very trustworthy because it has a long history and few side effects. Artemisia selengensis is a common Chinese medicinal material, which has many benefits for human health. So how can we eat Artemisia selengensis? Let’s learn about it below. [Other names] Artemisia sanguinea, Artemisia sphaerocephala [Source] Artemisia vestita Wall. of the Asteraceae family , its stems and leaves are used as medicine. [Habitat distribution] Northeast, north to southwest, Xinjiang and Tibet. 【Nature and flavor】 Bitter, cold. 【Functions and indications】 Clears away heat, strengthens the stomach, dispels wind and relieves itching. It is mainly used to treat internal heat caused by plague, soreness of limbs, and fever caused by bone steaming. 【Usage and Dosage】 1 to 3 coins. 【Excerpt】 National Compendium of Chinese Herbal Medicines Through the introduction in this article, we can learn some relevant knowledge about Artemisia selengensis. Whether from the perspective of food health or traditional Chinese medicine, the role of Artemisia selengensis cannot be underestimated. |
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