The efficacy and function of canna

What are the functions of canna? As a traditional Chinese medicine, canna can not only be used to treat diseases, but also can be combined with some other medicinal materials to make medicinal food, which has a very good effect on regulating the human body. Today we will introduce canna.

【Alias】

Phoenix flower, small plantain, five tendon grass, blood-breaking red

【Nature and flavor】

Sweet, light and cool.

【Function and indications】

Clears away heat and dampness, calms the mind and lowers blood pressure. Used for icteric acute infectious hepatitis, neurological dysfunction, hypertension, menorrhagia, and leucorrhea; used externally to treat bruises, sores, and swellings.

【Usage and Dosage】

For external use, take an appropriate amount of fresh root, mash it and apply it to the affected area.

【extract】

National Compendium of Chinese Herbal Medicine

Through the detailed introduction of canna in this article, we can learn about the related functions and eating methods of canna. The value of canna can be seen from its efficacy, which fully reflects the importance of canna.