The efficacy and function of plum kernel

Plum kernel is a traditional Chinese medicine. There are precedents of using plum kernel to treat diseases in ancient times, so we can eat it with confidence. Next, I will mainly introduce to you the effects of plum kernel.

[Source] It is the seed kernel of the plum plant of the Rosaceae family.

【Chemical composition】 The seeds contain amygdalin.

【Properties and flavors】 ①《Medicinal Properties》: "Tastes sour, non-toxic."

【Functions and indications】 Clears away heat, improves eyesight and relieves restlessness.

[Usage and Dosage] For oral use: decocted in water, 0.5-1.5 qian; or made into pills. For external use: mash and apply.

[Additional prescription] ① Treat thirty-six diseases of the lower abdomen of women, infertility and miscarriage: one liter each of plum kernel and magnolia, seven pieces of kudzu vine, five he of zelan seed, two liang of scutellaria, and one liang of angelica root. Grind the above six ingredients into powder, add honey, and make into pills. Take two pills the size of soybeans before meals, three times a day, and increase the dosage slightly. (Chengze Pills from Qianjin Fang)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

I believe that through the detailed introduction of plum kernel in this article, everyone can understand the efficacy and medicinal properties of plum kernel. I hope this helps you all.