The efficacy and function of chicken foot ginseng

As a traditional Chinese medicine, chicken foot ginseng provides us with a variety of nutrients. It can also solve some diseases encountered by the body, so it is deeply loved by people. Let’s take a look at the nutrients and benefits of chicken foot ginseng.

[Other names] Anti-accumulation medicine, mountain radish, ground gourd, straight tube flower

[Source] Orthosiphon wulfenioides (Diels) Hand.-Mazz., a plant of the genus Orthosiphon in the family Lamiaceae, is used as medicine with its root . Harvest in summer and autumn, wash and dry.

【Nature and flavor】 Spicy, sweet, neutral.

[Functions and indications] Dispel wind and promote diuresis, relieve pain and resolve accumulation, and set bones and promote tissue regeneration. Used for food accumulation, vasculitis, nephritis, cystitis, urinary tract stones, rheumatic pain; used externally to treat bruises and fractures.

[Usage and Dosage] 0.3-1 liang, apply an appropriate amount externally, mash and apply to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

This article ends here on the medicinal value of chicken foot ginseng. In fact, chicken foot ginseng has many different medicinal effects, all of which have significant benefits to the human body. Everyone can try it.