The efficacy and function of mung bean leaves

Many people choose mung bean leaves because of their high-value pharmacological effects, but you should be careful not to eat them casually, otherwise it will have some bad effects on the body. We need to understand it before eating it. Are you ready?

[Source] The leaves of mung bean, a plant of the legume family.

【Properties and flavors】 "Ben Cao Hui Yan": "It tastes bitter, has a cold nature, and is non-toxic."

【Functions and indications】 Treat vomiting and diarrhea, rashes, furuncles, and scabies.

[Usage and Dosage] For oral use: mash into juice, 0.5 to 1 liang. For external use: mash it and wrap it in cloth and apply on the affected area.

[Additional prescription] For treating psoriasis and scabies: Mash mung bean leaves, add a little rice vinegar, and rub the affected area with old silk. (Compendium of Materia Medica)

【Excerpt】 《*Dictionary》

【Source】 From Compendium of Materia Medica

This article introduces to us what mung bean leaves are. We know that mung bean leaves have very high medicinal effects, but we must remind everyone that mung bean leaves generally cannot be eaten indiscriminately, otherwise it will cause serious consequences. I hope everyone will treat it with caution.