How to eat Poria cocos for whitening

How to eat Poria cocos for whitening

I believe many people do not know the medicinal value of Poria cocos. This medicinal herb can whiten the skin, mainly because Poria cocos can strengthen the spleen, remove dampness and clear chloasma on the skin, so everyone can understand how to use Poria cocos. One way to use Poria cocos to whiten your skin is to make Poria cocos cream. After steaming the Poria cocos, add milk and mix well. When it cools down, add honey to make Poria cocos cream. Poria cocos cream is used to apply on the skin.

Does Poria cocos have skin whitening effect?

Experts say that we should first rule out jaundice and anemia as factors. If it is simply a skin problem, Poria cocos has the effect of whitening and can also treat chloasma.

There are two factors that cause yellow face: one is liver depression and the other is spleen deficiency. We often call women with yellow faces "yellow-faced women". The reason why most women have yellow faces is spleen deficiency. In addition to the yellow and waxy complexion, they also have the phenomenon of puffiness.

Poria cocos strengthens the spleen and removes dampness, and it is mild in nature. In fact, some people have yellow faces not only because of spleen deficiency but also because of some dampness in their faces. The more damp the face is, the yellower the face.

How to eat whitening?

1. Homemade Poria Cocos Cream

Ingredients: 100 grams of white Poria cocos, 50 grams of fresh milk, and appropriate amount of honey.

Method: Put a piece of clean gauze on the steamer, put the white Poria cocos on the gauze, and steam it for 40 minutes. Then put the steamed Poria cocos into the blender, pour in the milk, cover the lid, and start blending. Keep blending until no obvious particles are seen. It is done. Then pour it into a casserole and boil it over high heat. It's ready when the pot boils. After it cools down a little, add an appropriate amount of honey and the Poria cocos cream is ready. Eating a little bit every day can calm the nerves, strengthen the stomach, delay aging, and whiten and nourish the skin.

Poria cocos can remove dark spots and whiten the skin. In addition to being taken internally, it can also be applied externally. You can take 15 grams of white Poria powder and 30 grams of white honey, mix the honey and Poria powder into a paste, apply it on your face before going to bed at night, and wash it with clean water the next morning. It can not only eliminate skin spots and scars, but also nourish and whiten the skin.

2. Poria Rose Cake

Ingredients: Poria powder (10g), glutinous rice flour (40g), rose powder (1g), sugar (10g), water (appropriate amount), red bean paste (appropriate amount), black sesame (appropriate amount)

1.Mix Poria powder, glutinous rice flour, rose powder and sugar.

2. Slowly add water and stir until it becomes a thin paste that can flow down in a straight line when scooped up.

3. Roll the red bean paste dumplings into button shapes.

4. It is best to heat a non-stick frying pan and apply a layer of peanut oil on it. If the pan is in good condition, you don’t need to apply any oil on it. Pour a spoonful of paste in a straight line and let it flow naturally into a circle. My hands are always unsteady, so it's not that round. Make sure to use the same amount of paste each time to ensure they are almost the same size.

5. The pancakes should be golden brown on one side. As they are very thin, the other side can also be cooked through. Take two pancakes and add one with red bean paste, and press them tightly.

6. After the cake softens, you can stick some cooked black sesame seeds on it.

7. You can also sprinkle some black sesame seeds immediately after pouring the batter.

Efficacy: Brighten skin tone, whiten skin.

3. Poria porridge

Ingredients: 15g Poria cocos, 50g polished rice

Simple method: Cook Poria cocos and rice into porridge, or put a spoonful of Poria cocos powder in the porridge and mix well. Take one dose per day on an empty stomach in the early morning.

It is said that "Fuling Congee" was discovered by Su Zhe, the younger brother of Su Shi, a writer in the Song Dynasty. Su Che suffered from many illnesses when he was young. In summer, his spleen could not handle the food, and in autumn, his lungs could not handle the cold. He could not get better after taking medicine for a long time. Once, he learned from a conversation with a friend that practicing qigong and eating Poria cocos can cure this disease. So he did as his friend said for a year, and he was cured. After that, he carefully studied medical works such as "Shennong's Herbal Classic" and made "Fuling Congee". Later he told this recipe to his father Su Xun and his brother Su Shi, and the whole family took it.

In addition to promoting diuresis and beautifying the skin, Poria cocos also has the effects of calming the nerves, stopping vomiting, and harmonizing the stomach. Although Poria cocos is good, it is not suitable for people with qi deficiency, coldness, and spermatorrhea. Moreover, when taking Poria cocos, it should not be used with rice vinegar, oyster shell, realgar, dandelion, gentiana macrophylla, and tortoise shell.

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