The efficacy and function of the three-clawed golden dragon [picture]

The three-clawed golden dragon [picture] has a long history, and up to now, the three-clawed golden dragon [picture] has more and more uses. I don’t know if you friends know about the other effects of the three-clawed golden dragon [picture]. Let us introduce it in detail below, hoping to be helpful to you friends.

【Alias】 Ivy

[Source] It is a plant of the genus Parthenocissus in the Vitaceae family, Parthenocissus himalayana (Royle) Planch., and its roots and stems are used as medicine. Collected in autumn, dried for later use or used fresh.

[Original form] Deciduous woody climbing vine with many branches; the branches are thick, earthy brown, with many short and branched tendrils; the tips of the tendrils are enlarged into round suction cups, which are used to cling to walls or tree trunks, and are arranged in pairs with the leaves. The petiole is 5-12 cm long; the leaves are palmately 3-foliolate, the middle leaflet is ovate or broadly lanceolate-ovate, 6-12 cm long, 2-7 cm wide, with acuminate or nearly caudate apex, cuneate base, coarsely serrated margins, sharp tooth tips, glabrous on both sides or sparsely pubescent along the veins below; the lateral leaflets are obliquely ovate, slightly smaller than the middle leaflet, turning red in autumn, with yellow-green flowers in summer and autumn, and the cymes often grow at the top of short branches or opposite to the leaves; the flowers are bisexual, 5-merous, sometimes 4-merous; the pedicel is shorter than the petiole; the calyx is shallowly saucer-shaped; the petals are short and round. The berries are spherical, dark brown with white frost when ripe. 1 to 2 seeds.

【Habitat distribution】 Climbing on walls or tree trunks. Distributed in provinces such as Hubei, Guangdong, Sichuan, Guizhou and Yunnan.

【Nature and flavor】 Spicy, sweet, neutral.

【Functions and indications】 Dispel wind and dampness, activate collaterals, and disperse blood stasis. Used for rheumatic bone pain; used externally to treat fractures and bruises.

[Usage and Dosage] 0.5-1 liang; for external use, mash and stir-fry with wine and apply hot compress, or boil in water to wash the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Through the above introduction, everyone has a good understanding of the traditional Chinese medicine Three-clawed Golden Dragon [Picture]. It has a very good effect in treating diseases. However, it should be noted that when using the Three-clawed Golden Dragon [Picture], some methods and techniques should be mastered for healthy and scientific consumption.