The efficacy and function of horseshoe crab meat

Traditional Chinese medicine requires the use of traditional Chinese medicine when treating diseases, and horseshoe crab meat, as a kind of traditional Chinese medicine, is also frequently used. So, let’s talk about the effects and functions of horseshoe crab meat.

[Source] It is the meat of the Oriental horseshoe crab , a member of the family Limulidae.

[Original form] Oriental horseshoe crab, also known as horseshoe crab (Guangzhi).

[Habitat distribution] Distributed in the sea around Fujian and Guangdong.

【Nature and flavor】 Spicy and salty, neutral.

【Functions and indications】 Meng Shen: "It can treat hemorrhoids and kill parasites."

【Usage and Dosage】 Meng Shen: "Excessive consumption can cause cough and ulcers and ringworms."

【Excerpt】 《*Dictionary》

[Source] From "Jiayou Materia Medica"; 1. "Bencao Shiyi": Horseshoe crab, native to the South China Sea. Big and small, both male and female follow each other.

Through the introduction of the above content, we can understand that horseshoe crab meat plays a very important role in some diseases. The consumption of horseshoe crab meat as a traditional Chinese medicine should also be determined according to one's physical condition. Remember not to take the medicine blindly.