What are the medicinal values ​​of Dendrobium?

I believe that everyone has eaten the medicinal herb Dendrobium in life, especially friends who have elderly people at home, because eating some Dendrobium appropriately is helpful for preventing cancer and diabetes. Moreover, Dendrobium can nourish yin and kidney, as well as promote fluid production and moisten the throat. I hope everyone can have a certain understanding of its medicinal value. Let us now introduce to you the medicinal value of Dendrobium.

It has the effects of strengthening yin and benefiting essence, thickening the intestines and stomach, replenishing internal deficiencies, lightening the body and prolonging life. Taking Dendrobium instead of tea can produce fluid and moisten the throat, and keep the voice strong; extracting it can resist bacteria and prevent cancer, and delay aging. It is known as "thousand-gold grass" and "soft gold", and is well-known both at home and abroad. Its unique effects rank first among Tianshan snow lotus, three-liang ginseng, century-old Polygonum multiflorum, sixty-year-old Poria, deep mountain Ganoderma lucidum, seabed pearls, and Cordyceps sinensis.

Dendrobium officinale is the species with the highest economic value among the Dendrobium plants at present. It is mainly used as a medicine and health product, and has the effects of promoting body fluid production, quenching thirst, relieving pain, and eliminating edema. It is not only known as the "immortal grass", but also as the "gold among medicines". The products include "Tiepi Fengdou", "Tiepi Fengdou Crystal", "Tiepi Fengdou Capsules", and "Yin Yangyi Qi Capsules".

Dendrobium is an important component of various Dendrobium orchids. Its main functions include relieving pain, relieving fever, lowering blood pressure and heart rate, slowing breathing, producing moderate hyperglycemia, having a tonic effect, and relieving barbiturate poisoning. Current research shows that the content of dendrobium in Dendrobium nobile is the highest. It is mostly used in the treatment or auxiliary treatment of chronic pharyngitis, gastrointestinal diseases, ophthalmic diseases, thrombotic occlusive diseases, diabetes, arthritis, and cancer. Especially in recent years, it has been used to eliminate the side effects of cancer radiotherapy and chemotherapy and to restore physical strength, with very obvious results.

Regarding the medicinal value of Dendrobium introduced in this article, I believe you all know that Dendrobium is very good for nourishing the kidney and yin. It is recommended that female friends with kidney deficiency and those who are menstruating can eat it on a normal basis. Eating Dendrobium can help lower our blood pressure.