The efficacy and function of goose

As we all know, goose is a very common medicinal material with many years of history. It can also treat many diseases. Let us learn about the medicinal value of goose.

【Alias】 Domestic goose

[Source] Anser cygnoides orientalis (L.), domestic goose, blood , gallbladder and meat are used as medicine.

【Habitat distribution】 All over the country.

[Nature and flavor] Goose blood: salty, flat.

【Functions and indications】Goose blood: detoxification. Mainly used to treat late-stage schistosomiasis. Take half a cup of raw goose blood with a little hot rice wine after meals, 1 to 2 times a day. Continuous use of this prescription can improve physical signs, eliminate ascites, and shrink the liver and spleen. It can also promote the development of schistosomiasis and dwarfism. To treat choking, hiccups and nausea: take raw goose blood after meals, using the same method as above.

[Remarks] In recent years, goose blood has been made into goose blood slices, which have the effect of alleviating malignant tumors and increasing white blood cells.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Everyone should know about the medicinal value of goose, so you can be more targeted when eating it. More reasonable use of medicine can better treat some common diseases.