How to store red ginseng?

Red ginseng can be stored by refrigeration, conventional storage, or drying.

1. Refrigeration method: It mainly involves sealing the red ginseng and then freezing it at low temperature. This can extend the storage time, but it must be sealed properly during storage.

2. Conventional storage method: mainly place it in a dry and cool place, and also place it in a ventilated place to avoid moisture or bacterial growth. Be sure to place it where it is not easily exposed to direct sunlight, otherwise it will affect the efficacy of the medicine.

3. Preservation by drying method: mainly put the red ginseng in a sealed box, and put some desiccant or lime at the bottom of the box to avoid moisture and affect the efficacy of the medicine.

Red ginseng is a tonic Chinese medicine, which can mainly achieve the effect of invigorating qi and coagulating blood, and can also achieve the effect of nourishing the heart and calming the nerves. It is mainly used to treat insomnia or irritability. It can also achieve the effect of improving brain power. It can achieve good conditioning for anemia or cold limbs, weak constitution, loss of appetite, etc. However, the specific usage or dosage must be strictly followed according to the doctor's instructions. It is best not to use it blindly, so as to avoid counterproductive effects and affect your own health.