What are the medicinal values ​​of mulberry?

Many people like to eat mulberries. This kind of food is very helpful for human digestion, and eating mulberries does not cause any harm to the body. However, when choosing mulberries, you should be careful not to do it casually, otherwise it will have some effects on the body when eating. So you should also understand it before eating mulberries. What are the medicinal values ​​of mulberries?

Many people choose mulberries because they are good for digestion, but mulberries are also helpful in improving some diseases of the human body. So what are the medicinal values ​​of mulberries?

What are the medicinal values ​​of mulberry?

Mulberry is also called mulberry fruit. Farmers like to pick the ripe fresh fruit to eat. It is sweet and juicy and is one of the fruits that people commonly eat. Chinese medicine believes that mulberries are sweet and sour in taste, slightly cold in nature, and have the effects of nourishing blood and yin, promoting fluid production and quenching thirst, and moistening the intestines. They are mainly used to treat dizziness, tinnitus, palpitations, irritability, insomnia, soreness of the waist and knees, premature graying of hair, thirst and dry mouth, and dry stools caused by insufficient yin and blood.

Modern research has confirmed that mulberry fruits are rich in nutrients such as glucose, sucrose, fructose, carotene, vitamins (provitamin A, B1, B2, PP and C), malic acid, succinic acid, tartaric acid, calcium and phosphorus.

1. Take 500 grams of fresh and ripe mulberries and 1000 ml of rice wine, soak for 1 to 2 months and drink it twice a day, 1 small cup each time. It can be used as an auxiliary treatment for anemia or arthritis.

2. To treat constipation caused by dry intestines, take 50g of mulberry, 15g of Cistanche deserticola, 15g of black sesame, and 10g of fried shells. Boil them in water and take one dose per day.

3. Squeeze the juice of 1000 grams of fresh mulberries (or 600 grams of dried mulberries), boil it into a thin paste, add 300 grams of honey, boil until thick, take 1 tablespoon each time, and drink with boiling water. It has the effect of nourishing the liver and kidneys and replenishing yin and blood.

4. Take an appropriate amount of fresh and ripe black mulberries, mash them and filter the juice. Cook in a clay pot until it is slightly thick, add appropriate amounts of sugar and honey, and cook it into a paste. After it cools, bottle it for later use. Take 2 to 3 times a day, 1 to 2 tablespoons each time, with warm water. It can treat premature graying of hair.

5. If a woman has amenorrhea, take 15 grams of mulberry, 3 grams of safflower, 12 grams of Millettia reticulata, add appropriate amount of rice wine and water, decoct and take one dose per day.

The above is a detailed introduction to the medicinal value of mulberries. You can rest assured in choosing mulberries. However, there are also some ways and methods when eating mulberries. The above ways of eating are very helpful for regulating various aspects of the human body. Therefore, you can rest assured in choosing these methods.