The efficacy and function of red oak

I don’t know if you are familiar with red oak seeds and whether you understand its functions and effects. Let’s take a closer look at the value and eating methods of red oak seeds.

[Source] It is the seed kernel of Castanopsis hystrix of the Fagaceae family. Harvested in winter.

[Original form] Castanopsis hystrix, also known as: red Castanopsis, red Castanopsis, and red castanopsis.

[Habitat distribution] Growing on hillsides and moist valleys. Distributed in Guangxi, Guangdong, Fujian and other places.

【Nature and flavor】 "Luchuan Materia Medica": "sweet, warm."

【Function】 "Luchuan Materia Medica": "Nourishes and strengthens, strengthens the stomach, and helps digestion. Treats loss of appetite and diarrhea caused by spleen deficiency."

[Usage and Dosage] For internal use: stir-fry or boil, 1 to 2 taels.

【Excerpt】 《*Dictionary》

The above is an introduction to the effects and functions of red oak seeds. If you want to eat red oak seeds, it is best to consult a Chinese medicine practitioner. I hope this helps you all.