The efficacy and function of red root

Red seed root is one of the common traditional Chinese medicines in our country. The medicinal history of red seed root is very long. There are records of red seed root in many ancient medical books. Red seed root has good edible value and medicinal value. Let’s take a look.

[Source] It is the root of Pyracantha fortuneana , a plant of the Rosaceae family. Dig up in September and October, wash and dry.

[Properties and flavors] "Sichuan Chinese Materia Medica": "Neutral in nature, sour and astringent in taste, non-toxic."

[Functions and indications] Treats asthenia, bone steaming, amenorrhea, and trauma.

[Usage and Dosage] For internal use: decoct in water, 4 to 8 qian; or stew with meat.

【Note】 "Chongqing Herbal Medicine": "Pregnant women are prohibited from using this medicine. People with qi deficiency should take it with caution."

[Additional prescriptions] ① Treat dry diseases, amenorrhea, bone steaming and hot flashes: red seed root, red vine, big blood vine, small blood vine, stone zelan, three white roots, red boy. Serve with stewed chicken.

【Excerpt】 《*Dictionary》

[Source] From "Classification of Herbal Properties".

Red seed root not only has many functions, but also has many ways of consumption in our lives, so it is loved by many people.