The efficacy and function of persimmon

Traditional Chinese medicine has a history of thousands of years. It appeared at a very early time, and it has very satisfactory effects on the treatment of diseases. There are many types of traditional Chinese medicine. Do you know the medicinal material persimmon?

[Other names] Persimmon, red fruit

[Source] This product is Diospyros kaki L. f., a plant of the Ebenaceae family. Its fruit, roots and leaves are used as medicine, and persimmon cake is also used for medicinal purposes. The roots can be harvested at any time; the fruits are harvested in autumn and winter.

【Nature and flavor】Fruit: sweet, cold.

【Functions and indications】 Fruit: Nourishes the lungs and produces body fluid, lowers blood pressure and stops bleeding. Used for dry cough, dry and sore throat, gastrointestinal bleeding, and hypertension.

[Usage and Dosage] Fruit: 1 to 2 pieces; root 2 to 3 grams; grind the leaves into powder and take 1 gram each time.

【Excerpt】 National Compendium of Chinese Herbal Medicines

Regarding the persimmon introduced in the article, I hope everyone can learn more about it in daily life, so that they can correctly treat the disease when facing it.