The efficacy and function of yellow rat meat

Yellow rat meat is a common type of traditional Chinese medicine. It has many different functions and can treat some diseases of the human body. Let us now learn about its specific functions.

[Source] The meat of the yellow mouse , a member of the Sciuridae family.

[Original form] Yellow rat (Yinshan Zhengyao), also known as: ritual rat, arch rat (Han Changli Collection), pi li (Compendium of Materia Medica), ground squirrel, big-eyed thief, Mongolian yellow rat.

[Habitat distribution] Distributed in Northeast China, Inner Mongolia, Hebei, Shanxi, Shandong, Shaanxi, Gansu and other places.

【Nature and flavor】 "Yinshi Zhengyao": "It tastes sweet, mild, and non-toxic."

【Functions and indications】 "Compendium of Materia Medica": "Moistens the lungs and produces body fluids, decocts the paste and applies it to sores and swellings, detoxifies and relieves pain."

【Note】 "Yinshi Zhengyao": "Eating too much will cause sores."

【Excerpt】 《*Dictionary》

[Source] From "Yinshi Zhengyao". "Compendium of Materia Medica": Yellow rats are found in Taiyuan, Datong, Yansui and various desert areas. It is especially precious to the Liao people. It looks like a big rat, is yellow in color but has short legs and is good at running. It is very fat and lives in caves with earthen cellars. The one that looks like a bed is where the male herders live. In autumn, they store beans, millet and other fruits to keep them warm during the winter. Each animal makes a small cellar and stores the fruits separately.

Through the above introduction, we can understand the relevant knowledge about yellow squirrel meat. If we can give full play to the efficacy of yellow squirrel meat, it can help us solve some physical diseases. Therefore, many people regard it as their own health care choice.