The efficacy and function of Qinggang bowl

The Chinese herbal medicine Qinggangwan is a relatively good medicinal material. Many people don’t know much about it, so let’s take a detailed look at the Chinese herbal medicine Qinggangwan below.

[Source] It is the husk or fruit of the Quercus variabilis plant of the Fagaceae family. Harvest in autumn.

[Original form] Cork oak, also known as cork oak, rough oak, and white oak.

[Habitat distribution] Growing in bushes. Distributed in Hebei, Shandong, Henan, Shanxi, Gansu, Jiangsu, Zhejiang, Anhui, Hubei, Hunan, Sichuan, Guizhou, Yunnan and other places.

[Nature and flavor] "Guizhou Herbal Medicine": "Husk: bitter, flat."

【Functions and indications】 ① "Guangxi Medicinal Plant List": "Fruit: stomachic, astringent, hemostatic. Treats hemorrhoids, malignant sores, carbuncles."

[Usage and Dosage] For oral use: decoct in water, 0.5 to 1 liang. For external use: grind into powder and apply on skin.

[Additional prescription] ① Treat cough: 50 cents of Qing Gangwan. Take with simmered water.

【Excerpt】 《*Dictionary》

[Source] From "Guizhou Herbs".

After understanding some of the effects and common knowledge of Qinggangwan, I hope everyone can use scientific methods in the process of eating it to make it play a greater role.