How long to stew deer antlers

Deer antler has a good health care effect on the body, and can also be used as a traditional Chinese medicine to regulate the body. The general way of consumption is to stew it in soup, but how long does it take to stew deer antler? How long does it take to stew deer antler? How long to stew it depends on what ingredients it is stewed with. Generally, deer antlers will be more nutritious if stewed with chicken. If it is an old hen, you need to stew it for a longer time. This health product is very effective in replenishing your vitality.

1. Ginseng, antler and chicken soup

Recipe: 120 grams of chicken, 12 grams of red ginseng (or Korean ginseng), and 32 grams of deer antler.

Efficacy: Greatly replenishes vital energy, warms the kidney and strengthens yang. It is used for extreme deficiency of vital energy, physical weakness and collapse; or kidney yang deficiency, deficiency of essence and blood, fear of cold and cold limbs, impotence and premature ejaculation, uterine cold and infertility, frequent urination, pain in the waist and knees, dizziness, deafness, mental fatigue, etc.

Preparation: Wash, peel and dice chicken breast or chicken thigh; slice ginseng. Put all the ingredients into a stewing pot, add appropriate amount of boiling water, cover it, and simmer over low heat for 3 hours. The soup is ready for drinking.

2. Deer antler, wolfberry and abalone soup

Recipe: 20 grams of deer antler slices, 40 grams of wolfberry, 1 fresh abalone, and 4 red dates.

Efficacy: Improves eyesight, strengthens the body.

Preparation: Shell a large abalone, remove dirt, wash with water, and cut into slices. Rinse the antler slices and wolfberries with water. Wash the ginger and red dates with water. Peel the ginger and cut into 2 slices; remove the pits from the red dates. Put all the ingredients into a stewing pot, add cold boiled water, cover it, put it into the pot, stew it in water for 4 hours, add fine salt to taste, and it is ready to drink.

3. Deer antler stewed with kidney

Main ingredients: 250g bull whip, 200g chicken waist, appropriate amounts of broth, deer antler, wolfberry, refined salt, MSG, and Shaoxing wine.

Method: Remove the urinary tendon from the bullwhip, and cut a straight knife from the top of the inch tendon to a depth of 4/5 of the bullwhip and a length of about 5 cm. After blanching the cut bull whip and chicken waist in boiling water, put them into a casserole together with deer antler and wolfberry. Pour in broth and Shaoxing wine and steam for about 3 hours, until the bull whip is steamed. Season with refined salt and chicken essence.

The role of deer antler tablets

1. The effect of velvet antler on the cardiovascular system

Large doses reduce cardiac contraction, slow heart rate, dilate peripheral blood vessels, and lower blood pressure. Moderate doses cause an increase in cardiac contraction amplitude and faster heart rate, resulting in an increase in both cardiac output per stroke and cardiac output per minute, and a more obvious recovery effect on a fatigued heart.

2. Deer antler has a strengthening effect

Deer antler tablets can improve the body's working ability, improve sleep and appetite, and reduce muscle fatigue.

3. Deer antler has sex hormone-like effects.

Animal experiments have confirmed that subcutaneous injection of deer antler tincture can increase the weight of the prostate and seminal vesicles within a few days.

4. Deer antler has diuretic function

It can excite the isolated intestine and uterus and enhance the diuretic function of the kidneys.

5. Deer antler has the effect of enhancing immunity

Deer antler can improve the body's cellular immunity and humoral immunity, promote the transformation of lymphocytes, and act as an immune promoter. It can increase the body's defense against the outside world, regulate the body's immune balance to avoid the occurrence of diseases, and promote wound healing and recovery of the sick body, thereby playing a role in strengthening the body and anti-aging.

How to eat deer antler for the best effect

1. The best effect is to soak deer antler in wine

Medicinal wine is a major tradition in China. By soaking medicine in liquor, the essence of the medicine seeps into the wine, which helps to promote the circulation of qi. The effect of the medicine then takes effect quickly and reaches the whole body. Deer antler can also be added to wine. After soaking the deer antler slices in white wine with a concentration of more than 50 degrees for a period of time, you can drink it. You can also add other medicinal materials to soak together as needed. Miss Xu revealed a little secret: the velvet antlers used in wine must be sliced ​​raw, as this will make the wine more effective.

2. Deer antler is best for cooking

Diet therapy is a great way to maintain health and strengthen the body, and tonic foods such as deer antlers are a very good ingredient. In the southern region, deer antler and other medicinal materials are added to chicken, duck, goose or pork, simmered over a slow fire, and the soup is drunk, which also has a strong tonic effect. Not only can deer antlers be used to make soup, they can also be crushed into powder and added to other dishes.

3. Grinding antler into powder is the best way to eat

If you don’t have time to make wine or soup, there is another way to solve your troubles. That is to grind the antlers into fine powder, and take the powder with wine or salt water before going to bed at night. It is convenient and also has good effects.

4. Decoction is the best way to take the medicine

Medicinal porridge with health-care and therapeutic properties has been popular in my country for a long time. As early as the Pre-Qin period, there were records of using medicinal porridge to treat diseases. Under the guidance of the basic theories of traditional Chinese medicine, it is an ideal dietary therapy method to use deer antler and ginseng as the main ingredients, in combination with other nourishing medicines, rice and grains, and then add appropriate seasonings, cook them together into porridge, and take them as tonic.